Registered Dietitian

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Duties and Responsibilities:

Registered dietitians provide advice and education about nutrition and its effects on health. They work in schools, educational, administration, research, hospitals, clinics, industry, food service magament, and private practice.

Registered dietitians:

·       Organize and supervise food service operations and meal preparation.

·       Make dietary recommendation.

·       Counsel patients and clients about diets.

·       Supervise food purchasing

·       Study the nutritional value of food and how it is used by the body

Average salary: $ 30,000 - $ 40,000

Educational Requirements:

Students should take a challenging high school curriculum that includes math and science courses. High school business courses may also prove helpful.

A bachelor’s degree in dietetics or a related field approved by Americans dietetic association is required. Registration dietetics must also pass a professional exam and complete a supervise practicum.

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