dietetic technicians

Dietetic technicians

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Duties and Responsibilities:

Dietetic technicians assist dietitians in evaluating, organizing, and conducting nutrition service and programs for school, hospitals, and industry. They:

·      Gather and evaluate diet histories.

·      Assist in planning patients meals.

·      Provide nutritional counseling.

·      Conduct food service operation.

·      Oversee food preparation and service.

·      Maintain records.

Average salary: $ 16,000 - $ 30,000

Education requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year associate’s degree program that is accepted by the American dietetic technician associate. They must then pass a commission on dietetic registration examination.

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